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crispy cannellini beans

Crispy Cannellini Beans

  • Author: Emily Toshiko
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35
  • Yield: 4 1x


These crispy cannellini beans are baked in the oven for 30 minutes. 


  • 1 - 15 oz can of cannellini beans
  • 1 tbsp olive oil
  • 2 tsp reduced-sodium soy sauce
  • pinch of salt and black pepper


  1. Preheat the oven to 400 degrees. Drain and rinse the beans. Carefully dry the beans using a kitchen towel.
  2. Place the beans on a baking sheet and drizzle with 1 tablespoon of olive oil and a pinch of salt. Toss the beans on the sheet until they have an even coating of oil.
  3. Bake the beans in the oven for 15 minutes, stir, then another 10-15 minutes.
  4. Remove the beans from the oven and immediately drizzle with 2 teaspoons of reduced-sodium soy sauce. Carefully toss the beans until all the soy sauce is mixed in.
  5. Enjoy as it right off the baking sheet, or add to your favorite soups, salads or grain bowls!


  • Drying the beans with a towel ensures they will become crispy.


  • Serving Size: 4

Keywords: crispy cannellini beans