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Vegan ranch dip in blue bowl with a spoon dipping into it.

Easy Vegan Ranch Dip Using Tahini

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  • Author: Emily Toshiko
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup 1x
  • Category: Dips
  • Method: Whisk
  • Cuisine: American
  • Diet: Vegan


This easy vegan ranch dip using tahini can be made in just 5 minutes! It is dairy-free, gluten-free and nut-free as well. Vegan ranch dip can also be used as a dressing! 


  • ½ cup tahini
  • ¼ cup water + ¼ cup water
  • 2 tbsp lemon juice
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • ¼ salt


  1. Mix the tahini, ¼ cup of water, lemon juice, garlic powder, onion powder, dill, parsley and salt together.
  2. Add more water and mix until you reach the desired consistency.


  • Use fresh squeezed lemons for the best flavor. You will need about half of a large lemon.
  • To thin out the ranch dip, simply add more water.