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Air Fried corn on the cob in a black bowl on a wooden cutting board topped with salt and black pepper.

Quick Air Fryer Corn on the Cob

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Emily Toshiko
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Sides
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegan


Delicious air fryer corn on the cob is so quick and easy to make! You only need four simple ingredients as well as your trusty air fryer for this recipe!


  • 4 ears of corn, shucked (husks and silks removed)
  • 1/2 tbs olive oil
  • pinch of salt
  • freshly ground black pepper



  • Do not stack the corn in the air fryer. There needs to be a little bit of room between the cobs so the air can circulate!
  • Depending on the size of your air fryer you may have to work in batches.
  • Add your favorite toppings after the corn has cooked such as butter, parmesan, parsley and spices!