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Oven roasted cabbage and potatoes in a white bowl.

Oven Roasted Cabbage and Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Emily Toshiko
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Oven Roasted
  • Cuisine: American
  • Diet: Vegan


Oven roasted cabbage and potatoes with lemon dill dressing transforms basic ingredients into a mouthwatering meal!



For the Cabbage Steaks:

  • 1 head green cabbage
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1 tsp garlic powder

For the Mini Potatoes:

  • 24 oz mini potatoes
  • 1 red onion, cut into large chunks
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp thyme
  • 1/4 tsp salt

For the Lemon Dill Dressing:

  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 2 tbsp dijon mustard
  • 1 clove garlic, minced
  • 2 tbsp fresh dill, minced


  1. Preheat the oven to 400 degrees.
  2. Remove the stem of the cabbage to create a flat surface. Place the cabbage (stem side down) onto a cutting board. Slice the cabbage into 4-6 equal sized rounds. They should be about 1 inch in thickness.
  3. Brush each side of the cabbage rounds with olive oil and sprinkle each side with salt and garlic powder.
  4.  Add the mini potatoes, cut red onion, olive oil, garlic powder, thyme, and salt to a large mixing bowl. Toss together until potatoes are coated with spices. Spread on a baking tray.
  5. Bake the cabbage and potatoes for 30 minutes. 
  6. Add the remaining olive oil, lemon juice, dijon mustard, garlic and dill to a small mixing bowl or jar. Mix together until the oil has incorporated. 
  7. To serve: drizzle the lemon dill dressing over a cabbage steak and plate with roasted potatoes and onions. Enjoy!


  • Aim to for the cabbage rounds to be the same thickness - about 1 inch or less.
  • Cut the onions in larger chunks or wedges so they don't burn. 
  • The core of the cabbage will remain firm, so when checking for doneness, check just outside the center of the cabbage steaks. 
  • Store leftovers in an airtight container in the fridge for up to 3 days for the best flavor.