from my table to yours
Buffalo cauliflower bites with tahini ranch has easily become my number one healthy appetizer! Although it’s technically an appetizer, Kyle and I often eat this for dinner with a salad on the side. This tasty snack is basically my version of vegan “wings.” Additionally, the …
This garlic chili oil recipe is my “copycat” version of Trader Joe’s classic Chili Onion Crunch. I wanted to make a quick homemade version and thus this recipe was born! I love the spicy flavors of this oil. It’s perfect for dipping crusty bread into, …
Buffalo hummus is so easy to make! Serve it as an appetizer, snack or spread. I love how simple this is, yet delightfully delicious. I will whip this up quickly on a Sunday afternoon and munch on it for the next couple days (we eat …
Mediterranean pinwheels are a simple, tasty appetizer that only takes 30 minutes to make! The kalamata olives along with sun-dried tomatoes creates a salty sweet combo that is incredibly satisfying. The olives and tomatoes combined with feta cheese and pesto creates a delightful flavor blast …
What’s more refreshing than a bowl of green gazpacho in the summer? This recipe is PACKED with fresh, nutrient filled summer produce. I made this recipe for a summer veggie collaboration hosted on Instagram by Yasmine from @whisk_n_whip ! I was so excited to participate …
Happy October! It’s officially pumpkin season. Today I’m sharing my pumpkin soup recipe. If you’re a pumpkin fan, this recipe will easily become a staple dish during the fall season. Start your meal with pumpkin soup as an appetizer, serve it for lunch, or have …
