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Toshi's Table » Recipes

Appetizers

Start your meal off right with small shareable plates! These easy to make appetizers are perfect for parties, snacks or sides. From caramelized onion hummus to peach goat cheese crostinis these tasty starters will be the perfect introduction to your meal.

Small Bites

  • Overhead of a plate of golden-brown crostini.
    Quick Air Fryer Crostini
  • Close up of watermelon bruschetta on a crostini cracker drizzled with balsamic glaze.
    Easy Watermelon Bruschetta with Feta
  • Overhead of watermelon skewers with fresh mozzarella and basil drizzled with balsamic glaze on a plate.
    Simple Watermelon Caprese Skewers
  • Close up of peach slices on toasted baguette slices with cheese and basil.
    Summer Peach and Goat Cheese Crostini

Game Day Recipes

  • White bean buffalo hummus in a white bowl on a wooden cutting board with pita chips.
    Easy Buffalo Hummus
  • BBQ jackfruit nachos on a baking sheet
    BBQ Jackfruit Nachos
  • Overhead view of roasted cauliflower wings garnished with green onions with a small bowl of ranch.
    Vegan Buffalo Cauliflower Bites (No Breading)
  • A close up of humus in a white bowl with caramelized onions of top and pita chips scattered around the bowl.
    Homemade Caramelized Onion Hummus

More Appetizers

  • An asparagus galette sliced and ready to serve.
    Spring Asparagus Galette with Ricotta and Goat Cheese
  • A bowl of greek yogurt dill dip with a drizzle of olive oil.
    Simple Greek Yogurt Dill Dipping Sauce
  • Roasted pepper and feta dip in a bowl.
    Easy Roasted Red Pepper and Feta Dip
  • Baked greek yogurt spinach and artichoke dip in a baking dish.
    Baked Greek Yogurt Spinach and Artichoke Dip
  • Close up of a baked mediterranean pinwheel.
    Easy Mediterranean Pinwheels
  • Stuffed baby bella mushrooms.
    Easy Vegetarian Goat Cheese Stuffed Mushrooms
  • Crostini with cheddar cheese and baked apple slices.
    Apple Crostini: The Perfect Fall Appetizer
  • Greek yogurt sriracha sauce in a white bowl with a spoon.
    Spicy Greek Yogurt Sriracha Sauce
  • A white bowl with a spoon laying across it filled with chili onion crunch oil.
    5 Minute Chili Onion Crunch Oil
  • Close up of garlic knots with a bowl of marinara sauce.
    Air Fryer Garlic Knots with Pizza Dough
  • Overhead of many scoops tortilla chips filled with watermelon salsa.
    Watermelon Salsa (Only 5 Ingredients!)
  • A close up of a white bowl with green gazpacho garnished with died cucumbers, mint and a drizzle of olive oil.
    Cold Cucumber Green Gazpacho (Chilled Soup)
Emily Toshiko Brackett from Toshi's Table standing in the kitchen holding a glass of red wine.

Hi, I'm Emily!

Welcome to my table! I'm a nutrition & dietetics graduate student who enjoys creating approachable, veggie forward recipes that inspire you to add more color to your plate.

About Emily

Popular

  • Oven roasted cabbage and potatoes in a white bowl.
    The BEST Oven Roasted Cabbage and Potatoes
  • Greek yogurt sriracha sauce in a white bowl with a spoon.
    Spicy Greek Yogurt Sriracha Sauce
  • Close up of cottage cheese egg bake with vegetables.
    Cottage Cheese Egg Bake with Veggies
  • Date energy balls on a plate.
    Date Energy Balls with Oats (No-Bake Recipe)
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Spring Favs

  • Asparagus egg bake with sun-dried tomatoes in a baking dish.
    Asparagus Egg Bake Casserole
  • Overhead of a white bowl of arugula salad with cooked green lentils and feta cheese crumbles with freshly ground black pepper.
    Simple Lemony Arugula Lentil and Feta Salad
  • An asparagus galette sliced and ready to serve.
    Spring Asparagus Galette with Ricotta and Goat Cheese
  • Vegan three bean salad topped with parsley in a black bowl with a spoon on a yellow background.
    Quick Vegan Bean Salad

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