Balsamic Grilled Eggplant Sandwiches

Balsamic Grilled Eggplant Sandwiches

Balsamic grilled eggplant sandwiches are simple, tasty and oh so easy to make! I’ve been loving the fresh combination of ingredients in this dish! It’s also perfect for a quick weeknight dinner; or a summer time cookout. The grilled eggplant is layered with roasted red 

BBQ Cauliflower Tacos

BBQ Cauliflower Tacos

BBQ Cauliflower tacos are tangy, healthy and delicious! I’ve been testing this recipe over and over and over to get it just right. It’s a simple recipe, but the combination of flavors really brings it to the next level. The tangy barbeque sauce, the crunchy 

Lentil Sloppy Joes

Lentil Sloppy Joes

These lentil sloppy joes will have you reminiscing about your childhood lunches; however, this vegan version is way better than anything you ate in your school cafeteria! The lentils provide a meaty consistency and take on all the flavors of the sauce.  Additionally, the slightly 

Teriyaki Tempeh Lettuce Wraps with Peanut Sauce

Teriyaki Tempeh Lettuce Wraps with Peanut Sauce

Teriyaki tempeh lettuce wraps are a delicious 20 minute meal for two. This is such an easy meal to make when crunched on time, but still craving something tasty and healthy! And did I mention how good the peanut sauce is? It really brings all 

Chickpea Curry Salad Wraps

Chickpea Curry Salad Wraps

Chickpea curry salad wraps are so easy to make (only 10 minutes!) and full of flavor. This recipe is perfect for a last minute dinner or lunch! I was inspired to make this by one of my hometown coffee shops, Latte Lounge. They have a 

Sheet Pan Sweet Potatoes & Black Beans

Sheet Pan Sweet Potatoes & Black Beans

Sheet pan sweet potatoes & black beans is an easy, healthy meal that’s sure to become a new favorite! This dish is simple yet delightfully tasty. I submitted this recipe in collaboration with @food_for_10, an Instagram account that raises awareness of food insecurity in America. 

Summer Squash Bow Tie Pasta

Summer Squash Bow Tie Pasta

Summer squash bow tie pasta is a great way to use up the last of your summer veggies.  Did you know zucchini recipes start trending in August because suddenly everyone realizes they have more squash than they know what to do with? Well, no worries 

Arugula Green Pea Pesto

Arugula Green Pea Pesto

Arugula green pea pesto, the combo you never knew you needed. I’ve been on a pesto kick lately and this really satisfies my cravings. I was worried the arugula flavor would be too much, but it just adds a nice mild flavor to the pesto. 

Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

Vegan macaroni & cheese? Don’t knock it until you try it. For many people the biggest challenge of eating more plant-based foods is trying to avoid cheese! I for one absolutely love cheese. It is a weakness of mine. But I do at least try 

Tuna Salad

Tuna Salad

Tuna salad reminds me of summer days and eating lunch in my parent’s sunny breakfast nook. I was very particular about my tuna salad and my mom always made it just right. This recipe is lighter than most, only containing a small amount of mayo. Mayonnaise